It's crazy in the kitchen, it's also hectic in the dining room. See what Chefs are really thinking, you have been warned!
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A super spicy Trinidadian hot sauce from all raw ingredients. 16 habaneros makes this sauce nothing to fool around with. Enjoy!
@shitchefssay having a costumer walk in to the kitchen middle of service asking for a Wi-Fi password that's #HowToAnnoyYourChef
— Miguel Luna (@OrXataCocina) February 5, 2013
#FF @shitchefssay @shitserverssay Listen up, heathens, they're talking about your cheap non tipping asses!
— Sam Puzzo (@sampuzzo) February 1, 2013
If you're moving any slower than the chef, or have less passion than the chef; you are disrespecting the chef @shitchefssay
— Steve Luttrell (@ChefLuttrell) January 29, 2013
@shitchefssay Whoever quotes the two second rule when food hits the floor is retarded, its still tasty after six seconds.. @themountainchef
— Peter Hughes(@TheMountainChef) January 17, 2013
Get the inside info on the hilarious antics of chefs around the world, and the crazy things we say and do during the heat of battle.
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